As I discussed in the previous post, time flies here in Montreal as the very distinctive seasons keep on rolling around. Among the most enjoyable places to witness this transformation is the city’s markets. I’m used to some seasonal variation in fresh produce at the enormous Queen Victoria Market in the heart of my hometown, Melbourne, but here it’s much more extreme, from the riot of potted flowers that appear in spring, to the forest of Christmas trees at year’s end. And unlike the Queen Vic, which has a strong focus on volume, these smaller markets turn the display of products and produce – much of it local – into an appealing art form.
Right now, vibrant chillies and pumpkins (and squash and gourds, I can’t work out what’s what here!) are the eye-poppers. Bright-red chillies are the stand-out, both as dried bunches and potted plants (edible and decorative), but there are also glossy green, yellow and orange ones. There is even greater variation in the pumpkin family, from giant orange ones that will soon be carved into jack-o-lanterns for Hallowe’en, to small decorative things that come in bizarre shapes, patterns and colours, including stripes and speckles of yellow, green, orange and white. Continue reading